Game of Thrones season 6 premiers today and we’re climbing the walls in excitement. For our Sunday lunch, we’ve got a whole Game of Thrones feast fit for kings planned out. On the menu is mulled wine, cocktails inspired by the Tears of Lys, lemon tarts, kidney pies, honeyed chicken and beef and barley stew. We’ve already shared the recipes for most of these delicacies; today we give you a recipe for beef and barley stew to add to your Game of Thrones recipe repertoire.
Beef & Barley Stew
Beef and Barley stew made its appearance in A Clash of Kings –
“Maybe they don’t have sheep and cattle, Bran thought. He commanded the serving men to bring them mutton chops and a slice off the aurochs and fill their trenchers with beef-and-barley stew. They seemed to like that well…”
This Beef and Barley stew recipe is adapted from a recipe on the Inn at The Crossroads, the official Game of Thrones food blog, vouched for by George R Martin himself.
Serve the beef and barley stew as a main course for lunch or dinner with white bread and some mutton chops on the side.
- 1pound beefchopped
- 4tbsp butter
- 4ounces mushroomssliced
- 1/2cup turnipdiced
- 2 carrotssliced
- 10 pearl onions
- 3 garlic clovesminced
- 3/4cup pearl barley
- 6cups Water
- 1cup red wine
- 2cups beef broth
- Sauté the beef in half of the butter until it browns.
- Stir in the remaining butter and add the mushrooms, turnips, onions and garlic.
- Sauté for 3-4 minutes.
- Mix together all the ingredients in a pot and bring the mixture to a boil.
- Turn it down to simmer and allow it to cook for an hour adding more water if required.
- After an hour, take the stew off the stove and allow it to cool slightly.
- Serve warm.
The post Game of Thrones Beef and Barley Stew Recipe appeared first on HungryForever Food Blog.